3 Ingredients Flaky Canna Biscuits

Here's What We Need:

• 1/4 cup Sutona's Canna Oil
• 2 cups self-rising flour
• 3/4 cup preferred milk
• Biscuit Cutter

Let's get cookin'

1. Preheat your oven to 425°F.
2. In a mixing bowl, combine the self-rising flour and Sutona's Canna Oil.
3. Gradually stir in the milk until the mixture forms a soft dough and no longer sticks to the sides of the bowl.
4. Gently knead the dough until just combined—be careful not to over-knead.
5. Lightly dust a cutting board with flour, then roll the dough out to a 1/2-inch thickness.
6. Use a biscuit cutter to cut out biscuits and transfer them to a baking sheet.
7. Bake for 10 minutes, or until the biscuits have risen and the tops are just beginning to turn golden.

Get 'em while they're hot !