Vegan Canna Cornbread

Check your cupboards for:

  • 1/4 cup Sutona's Canna Oil
  • 1/4 cup coconut oil
  • 1 1/2 cups medium-grind cornmeal
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2/3 cup sugar
  • 2 cups unsweetened soy or almond milk
  • 1 1/2 tsp apple cider vinegar
  • 1/4 cup Honey (optional)

Let's chef!

  1. Preheat the oven to 375°F. Grease a 9 x 9'' pan.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  3. Melt both oils and pour into a separate bowl. Whisk in the almond milk and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared pan.
  6. Bake for about 30 minutes, or until the center is firm and a fork comes out clean.
  7. Allow to cool before serving.
  8. Drizzle honey for a sweet touch 

Makin' my mouth water just explaining it!